Happy weekend! It could not get here soon enough.
For about a year now, I have had a strong aversion to meat. It pretty much came out of the blue, but I think it stemmed from that time I lost my mind competition dieting.
It began with chicken. I can’t swallow it if I take it bite. It literally makes me gag. It’s not the taste, but the texture. I actually like the taste. Then a few months ago, I developed an aversion towards beef and fish. I also ate alot of this while competition dieting.
I absolutely CANNOT cook chicken, steak, or fish for myself and want to eat it. The whole process of cooking it grosses me out. If I see one tendon or vein or a bit of gristle…GROSS! I’m done. (Note: I still cook meat everyday for my hubby, friends and family, and some of my recipes are really, very good. Of course I am still going to whore these out detail these on the blog.)
I CAN eat meat out in nice restaurants. (And seriously, how gross is THAT? Then I really don’t know what I’m eating). Only a few bites, however. I don’t order it often, but I will order a filet or some type of seafood. No chicken though. Maybe if it is in a cheesy dip or on pizza, but no chicken for me.
This has nothing to do with how I feel about animals. I don’t even think about the ‘inhumane’ ideas. I just really can’t stand the texture of meat, the veins…ugh I get chills just thinking about it.
But what do I do when my husband brings home this for dinner?
I eat it.
Well, some of it, anyways.
This was shocking because we rarely eat this kind of food. Since we have been together I can’t remember one time that we ever went to a fast food restaurant. Plus, I usually cook every night because I LOVE IT.
This wasn’t exactly fast food, per se. It came from Five Guys. We had never eaten there before, and if you are not familar with the place, the burgers have 2 meat patties on them! I was not a fan of the fries – too salty, too much seasoning – I just wasn’t feeling them. I took one meat patty off, because, let’s be honest here, WHO needs 2 meat patties? I guess my husband, because he ended up eating 4. I told you he is hungry.
See, I really can only be a pretend vegetarian. I never claimed to ever even be a vegetarian, but the thought crossed my mind that it was in the near future.
But I have a huge problem. I hate vegetables. As in, really, strongly, horribly, abhor vegetables. I have never, ever liked them.
Salads are ok – with cheese and french fries.
And corn is ok, too. Oh wait…that’s no good.
I promise that I have been TRYING to eat vegetables for over 10 years. Remember, fitness and nutrition are my passion, so I KNOW I should be eating them. I have never been a picky eater, except for my dislike of vegetables.
Now here I am in my 20’s, excluding 2 major food groups. I really don’t like complaining about my dislike of these foods because there are so many people that need food in this world. Some eat clay pies just to survive, and here I am complaining that I don’t like fresh food. I have tried to cook and season vegetables in a multitude of ways.
The thing is, I WANT to like them. I WANT to eat them. But if I prepare them, they go to waste.
So I need your help. Alot of you have already helped with some of the veggie creations on your blogs.
What are your favorite veggies and how do you prepare them? I would prefer to find ways to eat them alone, as opposed to ‘inside foods’ like soup and pasta (I can eat veggies in those).
And some of this.
And alot of this.
And I’d really like a pulled pork sandwhich right now, but I don’t have a picture of that.
Oh, FYI: I will be back with a very non-vegetarian recipe. I am such a hypocrite.