Chunky Fire-Roasted Chili.

Here in Pittsburgh the mornings and evenings are chilly, yet the temperature during the day is reaching about 65.     Still perfect chili weather, in my opinion.       Sometimes I make chili with ground turkey, and sometimes I use beef. I’ve also mixed turkey, chicken AND beef. That is delish.   I wanted to partake in [...]

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Chicken Romano w/ Lemon Butter Sauce.

  Operation ‘eat more veggies’ failed miserably and majorly today. I roasted some brussel sprouts and zucchini with salt, pepper, olive oil and my new $459 balsamic. It smelled great last night. For lunch, ehhh…not so much. I had 1-2 bites and gave up. It tasted ok, but it tasted like vegetables! Blah! I don’t [...]

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